Raw Green Mango

Experience the refreshing taste of raw green mango fiji, a popular tropical fruit known for its tangy flavor and crisp texture. Sourced directly from the sun-drenched orchards of Fiji, these green mangoes are harvested before they fully ripen, delivering a tart, mouth-watering taste that adds a zesty kick to a variety of dishes.

Rich in vitamins C and A, raw green mango is a nutritional powerhouse. It is widely enjoyed for its digestive benefits and hydrating properties, making it an excellent choice for warm weather or as a revitalizing snack. Its high antioxidant content supports immune function and skin health, while the fiber in mango promotes healthy digestion.

Raw green mango is a versatile fruit that can be enjoyed in many ways. Its refreshing sourness is perfect for making chutneys, pickles, or tangy salads, and it’s also popular in smoothies and juices for a tropical twist. Whether you enjoy it fresh, grated, or sliced, raw green mango brings a bold flavor and a wealth of health benefits to your table.

Health Benefits:

• High in vitamin C: Boosts immunity and promotes healthy skin.
• Rich in fiber: Supports digestion and helps maintain a healthy gut.
• Low in calories: A light, hydrating snack perfect for weight-conscious individuals.
• Packed with antioxidants: Helps fight inflammation and promotes overall wellness.

Enjoy the bold, tangy taste of raw green mango Fiji, a tropical fruit that adds vibrant flavor to savory dishes and drinks.

Serving Suggestions:

• Slice or grate into salads for a tangy twist.
• Use in chutneys, salsas, or pickles to complement savory dishes.
• Blend into smoothies or juices for a refreshing tropical flavor.