Green Split Mung 1kg

Green Split Mung, also known as split mung beans, is a highly nutritious legume widely used in various Asian and Indian cuisines. These small, green-hulled beans are packed with plant-based protein, dietary fiber, and essential vitamins and minerals, making them a fantastic choice for health-conscious individuals. Green Split Mung has a mild, earthy flavor and a soft texture when cooked, making it ideal for soups, curries, dal, stews, and even salads.

Naturally gluten-free and low in fat, Green Split Mung is a great source of energy and supports digestion, heart health, and overall well-being. It is easy to cook and absorbs flavors well, adding both nutrition and depth to your meals.

Health Benefits:

• Rich in protein: Supports muscle growth and repair, making it a great plant-based protein source.
• High in dietary fiber: Promotes digestive health and helps regulate blood sugar levels.
• Packed with antioxidants: Fights free radicals and supports overall wellness.
• Low in fat and calories: A healthy, nutritious addition to any balanced diet.

Green Split Mung is highly versatile and can be used in a variety of dishes, from hearty soups to refreshing salads. It’s quick to cook and is a favorite in traditional dishes like mung dal and khichdi.

Serving Suggestions:

• Cook into a creamy mung dal for a comforting, protein-rich dish.
• Add to soups or stews for a hearty, nutritious boost.
• Use in curries alongside spices like turmeric and cumin for a flavorful meal.
• Mix into salads for added texture, flavor, and protein.

Enjoy the rich, wholesome goodness of Green Split Mung in your favorite dishes, and experience its versatility in a range of healthy, flavorful recipes.